Production Facility
Bio-fertilizers
- Rhizobium japonicum
- Azotobacter chroococum
- Azospirilium spp
- Acetobacter xylinum
- Phosphate Solubalising Bacteria (PSB),
- De-composting Culture
- Vermiculture
| PHOSPHATE SOLUBILISING BACTERIA |
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The efficiency of utilization of phosphatic fertilizers is very low due to their chemical fixation in soil. Besides native soil phosphorus (P) is mostly unavailable to crops because of its low solubility. Poor to medium status with respect to available phosphorus characterize Indian soils. Further, there is building of insoluble phosphates in soil where phosphatic fertilizers have been applied over long periods. The introduction of efficient P solubilizers in the rhizospheres of crops and soils increases the availability of phosphorus from insoluble sources of phosphates and the utilization of efficiency of applied phosphatic fertilizer. Important phosphate solubilising organisms are Pseudomonas striata, Bacillus polymyxa, Aspergillus awamori, Penicillium digitatum. These microorganisms can grow on insoluble phosphatic sources such as tricalcium phosphate, ferric, aluminium and magnesium phosphate, rock phosphate, and bone meal and convert them in to soluble forms. A variety of mechanisms are implicated in the solubilisation and mineralization of insoluble and organic P sources. The nature of organic acids produced has important bearing on amount of P solubilized. |
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| RHIZOBIUM |
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Most of the cultivated tropical soils have good population of rhizobia capable of nodulating legumes. Presence of nodules should not be taken as an index of establishment of an efficient nitrogen fixing system. Competitive and efficient strains of Rhizobium used for inoculation will ensure maximum nitrogen fixation. Absence of effective Rhizobium strains is responsible for poor nodulation encountered in many areas. Absence of suitable rhizobia, deficiency or toxicity of a nutrient, unfavorable soil conditions, excess water logging, unsuitable pH, predators and pests are other factors which indirectly influence the potentiality of Rhizobium strains.
Drought and temperature stress is known to affect the growth of legume host and nitrogen fixation. Nodule formation and nitrogen fixation are influenced by the rhizosphere temperature. The capacity to tolerate elevated temperature varies considerably among different strains of rhizobia and host species. Therefore, the ability to tolerate higher temperature will be a very desirable trait for selection of Rhizobium strains in a tropical country like India as this would help in build up and carryover of strains introduced into soil from one season to another.
The Rhizobium strains are known to have significant potential of nitrogen fixation ranging from 50-300 kg/ha per season depending on the crops. Further legumes often requires specific strains of Rhizobium for maximum nitrogen fixation and nodule formation. |
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| AZOTOBACTER |
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Azotobactor is a heterotroph bacterium of aerobic character having the capability if nitrogen (N) as nonsymbiont. Azotobactor not only provides the nitrogen but produce a variety of growths promoting substances. Some of them are indole acetic acid (IAA), gibberllins, vitamin-B, and antifungal substances. Another important characteristics of Azotobactor associated with crop improvement is excretion of ammonia in the rhizosphere in presence of root exudates. These are better competitors for higher survival in soil compared to the non-excreting strains.The benefits of Azotobacter inoculation on crop production are well known. Azotobacter serves as a broad spectrum inoculant used for various crops like wheat, barly, maize, paddy, jawar, oat, sugarcane, sunflower, mustard, seasemum, linseed, tea, coffee and all tupe of forest, fruit and flower plants. Azotobacter also causes mineralization of fixed phosphate of soil and thus increases the uptake of P in plants. Crops receiving Azatobacter inoculation along with moderate levels of fertilizer nitrogen gives similar grain yields as the crops receiving higher doses of mineral fertilizer.
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| ACETOBACTER |
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Acetobactor diazotrophicus is a nitrogen fixing bacterium highly specific to sugarcane/ sugarbeet crops. These bacteria largely found in soils, roots, stems, leaves and in sugarcane juice, which have proved very useful for sugarcane crop cultivation. They possess the ability to increase crop yield by about 10% and juice content about 1% and considered as acidity tolerant microorganism. The application of Acetobactor benefits the sugarcane growing areas in the country.
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| AZOSPIRILLUM |
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Azospirillium an associative microaerophilic nitrogen fix is commonly found in association with the roots of cereals and forage grasses. High nitrogen fixation capacity, low energy requirement and abundant establishment in the roots of cereals and tolerance to high soil temperature (30-40°C) are responsible for its suitability under tropical conditions too. Azospirillum is also found on root surface, root hairs, epidermal cells and vesicular tissues.
Azospirillum are mesophilic and reports in association of crops grown in acidic to alkaline pH range. Azospirillum are metabolically versatile and can grow vigorously in the presence of nitrogenous compounds presents in soil but as soon as the external combined nitrogen supply is exhausted the bacteria switch on to diazotrophy.
Azospiirrlium inoculation is found to fix 25-30 kg/ha per crop season and maintain soil fertility in semi-topic and tropic regions.
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